Crafted in exclusive partnership with fourth-generation tea producers Kogacha Gyo in Yame, Japan, this organic ceremonial-grade matcha features first-flush leaves from three prized cultivars: Yabukita, Okumidori, and Saemidori. Naturally grown and certified organic, it offers a light, serene flavor profile with a subtle chocolate-like sweetness and delicate notes of nori and umami. Pure and unadulterated, it’s an exceptional blend for enthusiasts to enjoy traditionally with water or whisked into a smooth latte.

• Flavor Profile: Light and smooth with a subtle chocolate-like sweetness, mild umami, and hints of nori

• Grade & Quality: Organic Ceremonial Grade Blend (First-Flush Harvest)

• Cultivars: Yabukita, Okumidori, & Saemidori

• Origin: Kirishima, Kagoshima, Japan (Produced by Kogacha Gyo)

• Net Weight: 20g