Coop's Micro-Batch Salted Caramel Sauce

Crafted in small batches using traditional copper kettles, Coop’s Salted Caramel Sauce elevates everyday desserts into an artisanal indulgence. Made with simple, pure ingredients—fresh dairy, real cane sugar, and sea salt—it yields a deep, rich caramelized flavor with a smooth, sticky pull. Praised by The Boston Globe for its perfect sweet-salty balance and impossibly smooth texture, this naturally gluten-free sauce drizzles flawlessly over cold ice cream while remaining irresistibly creamy.

• Traditional Copper Kettle Craft: Slow-cooked in micro-batches for precise temperature control and deep caramelization

• Impossibly Smooth & Silky: Drizzles seamlessly over ice cream without hardening, retaining its rich, velvety texture

• Pure & All-Natural Ingredients: Formulated with non-GMO, gluten-free, simple ingredients—no artificial additives, preservatives, or high-fructose corn syrup

• Versatile Dessert Upgrade: Perfect for drizzling over warm brownies, dipping fresh apple slices and pretzels, or enjoying straight by the spoonful